Sunday, November 9, 2008

Kuala Lumpur Eats - Sweet, Savoury, Sin

This is a must have whenever you're in Kuala Lumpur - the city's take on the ubiquitous stir fried hokkien noodles. Unique from any other version, it is characterised by its thick chewy noodles fried with delicious "wok hei" in a secret black sauce and the all important pork crackling. Sticky, savoury, sweet and very sinful.

We had the version offered at Kum Lin Kei located on Kuala Lumpur's Chinatown - Petaling Street. Drop by when night falls and soak up the atmosphere in this iconic street... and while you're here, indulge yourself in some seriously good noodles that will have you praying for more.


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