Sunday, November 2, 2008

Kuala Lumpur Eats - Crunchtime!

There are two types of people in this world - those who love crunchy food - and those who lie. Wong Mei Kei just off Jalan Pudu in Kuala Lumpur caters for both parties by serving some of the best Cantonese roast pork I've ever tasted.

Delightfully crispy skin with melt in your mouth pork with just a thin layer of fat (sinful but oh so good)... the crunch with each bite is so addictive you almost need a timeout to stop eating. So whichever camp you belong to, drop by this highly acclaimed establishment and satisfy everybody's craving... for a little bit of crunchtime.


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