Tuesday, October 14, 2008

The Burger Experiment - The GyuBurger

"Teriyaki, a term which refers to a special glaze applied to fish, meat, or fowl in the final stages of grilling or pan-frying. This glaze is sweet and is based on a trio of favorite Japanese ingredients: soy sauce, sake, and mirin. Teri means gloss and yaki...refers to griling or pan-frying." - Oxford Companion to Food

Hence - the GyuBurger is born.

"150g freshly ground chuck beef patty pan fried in a teriyaki glaze on a bed of mixed leaves and topped with spanish onion and mayonnaise, all sandwiched between a lightly toasted bun"

The GyuBurger is pictured above on its sexy profile next the MunchBurger... both very tasty and yes... both consumed ravenously by yours truly. Love it.


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